San Francisco Bay Area Restaurant Guide

Top Wine Country Restaurants

Some of the most popular reservations in Napa, Sonoma and the Wine Country

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Bouchon French

6534 Washington Street Yountville. Yountville. $31 to $50
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
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Brix Californian

7377 St. Helena Highway Napa. Yountville. $31 to $50
Brix is a wine country restaurant located in the very heart of Napa Valley. Our menus are inspired by the culinary traditions of southern France and northern Italy, and many of the dishes showcase the fruits and vegetables that we grow in our orchard and extensive gardens. In keeping with European tradition, everything that we serve is made in-house. Our airy dining room and our outdoor dining patio are just steps away from the lush gardens and vineyard with sweeping views of the majestic ridgeline of the Mayacamas Mountains to the west.
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Cyrus Contemporary French

29 North St Healdsburg. Healdsburg. $50 and over
Cyrus is the dream restaurant of Chef Douglas Keane and Maitre d’ Nick Peyton located in the idyllic town of Healdsburg and the beautiful surrounds of three valleys featuring the most important appellations in the heart of Sonoma County. Chef Keane creates contemporary luxury cuisine offered in a flexible prix fixe format of three to five dishes selected from any section of the menu. Sommelier Jim Rollston has assembled an extensive list of world class wines with a special focus on Sonoma appellations. The arched and vaulted dining room welcomes guests to elegant tables set with fine linens, crystal, china and silver. Guests are greeted warmly as they enter the bar while a myriad of special touches await them throughout the evening. Warm canapés arrive to be enjoyed with a cocktail or glass of bubbly served from a Champagne and Caviar cart. An amuse bouche is served as a small course to begin the meal, while Mignardises and a box of Bon Bons provide a celebratory ending.
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FARM at The Carneros Inn Contemporary American

4048 Sonoma Highway Napa. Napa. $31 to $50
FARM, at The Carneros Inn is a restaurant dedicated to food that accompanies wine. We believe in well-balanced, comforting, full-flavored dishes that are simple in concept but complex in taste, emphasizing the natural flavors of the ingredients. We craft our own breads, pastries and Artisan Charcuterie products using our passion for experimentation, and respect of tradition. Our inspiration comes from access to the finest organic and sustainably raised ingredients that we source primarily within a 150 mile radius of Carneros, to harvest food that is at the peak of its season and flavor. The food we prepare supports and nurtures ourselves, our guests, and our land.
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Martini House Contemporary American

1245 Spring St. St. Helena. St. Helena. $50 and over
Renowned restaurant designer, Pat Kuleto, teams up with Chef Todd Humphries to create a Napa Valley destination restaurant. Martini House features Chef Humphries 'Napa Cuisine' based on the best-loved foods of the Wine Country. They offer an outstanding wine program from all the great regions of the world and a Kuleto design that reflects the tradition and history of the Valley. Gift Certificates Available. For additional information, see our website at www.martinihouse.com or call 707-963-2233.
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Mustards Grill American

7399 St. Helena Hwy Yountville. Yountville. $31 to $50
Aged for over 21 years in the Napa Valley… Since its beginnings as a local gathering spot over 20 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
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The Clubhouse - Oakbrook American

298 Oakbrook Center Oak Brook. Oak Brook. $30 and under
Reminiscent of a world-class country club, The Clubhouse offers a fantastic selection of American contemporary cuisine including premium dry-aged steaks, pastas and fresh seafood. An extensive wine list and 30 varieties of martinis are offered at the stylish bar. Exceptional service and innovative specials make this restaurant an Oak Brook standout. Experience the benefits of membership and earn dining rewards when you join our ValuedMember? Program. The Clubhouse- Where You Belong!
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Tra Vigne Italian

1050 Charter Oak St. Helena. St. Helena. $31 to $50
Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals. Tra Vigne is one of a handful of restaurants that offers only a portion of its tables online: Dinner Sunday-Thursday: 5:30 pm and 6:15 pm Dinner Friday nights: 5:30 pm, 6:15 pm and 10:30 pm Lunch: Monday-Thursday: 11:30 am, 11:45 am, Noon
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Ubuntu Napa Organic

1140 Main Street Napa. Napa. $31 to $50
Ubuntu chef Jeremy Fox says "I am really excited to have the chance to do something that hasn't been done before-this project has the distinction of being more of a vegetable restaurant than a vegetarian restaurant. We are not offering a philosophy of no meat, we are celebrating what comes from the gardens, what shows up at the door and our relationships with farms in Napa...all new rules for what people expect." Fox will showcase his considerable talents and knowledge of the very best in farm to table cuisine. LARGE COMMUNITY TABLE AVAILABLE FOR BOOKING.
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Cafe La Haye American

140 E Napa St Sonoma. Sonoma. $31 to $50
Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service". -Michael Bauer San Francisco Chronicle!
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